Learn the recipe of how to make Motichur Ladoo at home Only On Variety Vantalu.<br />Mootichoor ladoos are used in Indian pujas (prayers) and offered to gods as a prasad (religious offering).<br /><br />Ingredients:<br />Syrup<br />1 cup sugar<br />1/2 cup water<br />1/2 tsp cardamon powder<br /><br />Boondi<br />2 cups besan(gram flour)<br />1/2 cup water<br />1/2 cup pistachio<br />1/4 cup melon seeds<br />1/8 cup golden raisins<br />1/2 tsp yellow-orange food colour<br />Saffron strands<br /><br />Method of preparation:<br />For Syrup<br />Add water, sugar, saffron strands, green cardamon and allow it to boil on high flame for 3 minutes and then switch off the flame.<br /><br />For Boondi<br />In a bowl containing gram flour, add water, food colour, give it a mix and ensure the mixture becomes lump free.<br />Heat oil in a vessel, pour the batter on top of the ladle, fry the boondi on high flame for 45 seconds to a minute.<br />Once they are done transfer them to a bowl.<br /><br />For Ladoo<br />In a bowl of boondi add the sugar syrup, melon seeds, pistachios, raisins, mix well, cover it and keep it aside till the boondi absorbs syrup.<br />Give it a final mix, pick up a handful of the mixture and roll them into ladoos.<br />
